Mixue

Tuesday, May 28, 2013 | 1:37 PM | 0 comments

My favourite dishes cooked by grandma <3

Simple home cooked fare.

Steamed white promfet (Teochew Style)

Its not spicy at all despite the sliced chilli.

Favourite ngoh hiang, that Ah Ma only make during the CNY period.

Super love all the ingredients she put in these handmade ngoh hiang.

You can steam them or fry them, both ways tastes really good!

As usual, the very expensive $180 can of abalone only opened during festive period.

Just dip a slice with any hot soup / water for a few seconds and eat it, to have the "Q" taste

Braised sea cucumber with mushrooms and scallops.

Another favourite dish of mine *stomach growling*

I love how Ah Ma actually made the sea cucumber so soft and yummy.