Our dinner last weekend was at Irodori Japanese Restaurant, as Mom had some vouchers for us to dine at 3 for the price of 2. It's ala-carte japanese buffet and it's very reasonably priced (looking at the free flow of shashimi and others to order) and located at the third level of Riverview Hotel.

Do  make a reservation before coming down, as it is usually fully booked during the weekends and festive period including CNY, Mother's day and Father's day.

When we were seated, the waitress came by with the cold tofu appetizer, Green Tea flavoured. It is so yummy that I had to have the boy's share as well, because he does not really like green tea flavoured food. This is a silken tofu dish topped with generous serving of fish roe and tempura crumbs. 

There were also free flow of fresh sashimi including salmon, swordfish, tuna, yellow tail and squid. However, we usually order only the Salmon Sashimi and every slice was really fresh.

There are a few photos of my favourites that was not taken because they were too yummy and I totally forgot to take a picture of them. These include the Ebi Mentai Mayo (which can only be ordered once) and also the 4 plates of Shishamo aka Pregnant Fish (4 plates and yet I did not even took a photo). They were so delicious.

Fried Ebi Tempura

Mini Katsu Don

Sliced grilled Salmon with lemon

Soft Shell Crab Handroll

Sushi *yummy*

Grilled Beef Enoki 

There are many other dishes to be ordered on their menu, I did not want to keep taking photos and irritate my mom and the boy, so the main dishes are up here. Do come and give it a try, it's worth it :)

Lunch: 11:30am to 2:30pm